Novika 2025. Kylie Rose Absinthe Bitter a Anais Rose Absinthe Bitter 55%

A very special handmade absinthe using Kyle Absinthe as the base: a distillate using just 4 herbs: our own wormwood, fennel, coriander and anise.  This distillate is then macerated with various fruits to achieve a complex fruity flavour and aroma with a 100% natural red colour.    This untraditional step uses fruits instead of herbs for the second maceration creating a unique taste experience.  Produced on demand in small batches guarantees the freshness of the final product.  To enhance the fruitfulness of the absinthe we recommend to use the classic Absinthe Service: Absinthe glass, absinthe spoon, sugar cube, and absinthe fountain with ice water, dripping the ice water of the sugar cube and into the glass.

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Not everybody loves the anise or "black liquorice" flavour, which is part of the flavour profile for historical absinthe.  Why not use fruits instead of herbs for the second maceration, the so called "colouration phase"?  This stage turns a "Blanche" (white) absinthe into a "Verte" (green) absinthe.  Why not use fruits and turn the absinthe into a Róse wine colour and introduce a lovely fruit flavour to the flavour profile?  Instead of Verte we name this version of absinthe Rose or Róse.  We did this with the Kylie Rose Absinthe bitter which is available exclusively at the Green Flamingos and Green Devil's Absinthe bars in Prague Old Town.  We can offer our own version under the Anais Rose Absinthe bitter label.

A very special handmade absinthe using Kyle Absinthe as the base: a distillate using just 4 herbs: our own wormwood, fennel, coriander and anise.  This distillate is then macerated with various fruits to achieve a complex fruity flavour and aroma with a 100% natural red colour.    This untraditional step uses fruits instead of herbs for the second maceration creating a unique taste experience.  Produced on demand in small batches guarantees the freshness of the final product.  To enhance the fruitfulness of the absinthe we recommend to use the classic Absinthe Service: Absinthe glass, absinthe spoon, sugar cube, and absinthe fountain with ice water, dripping the ice water of the sugar cube and into the glass.